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Slovenia, Ljubljana Basin :)

May 16, 2014

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Slovenian cuisine

Slovenian cuisina is not uniform, but diverse and influenced by the diversity of Slovenian landscape, climate, history and neighbouring cultures. Slovenian cuisine can be divided into town, farmhouse, cottage, castle, parsonage, and monastic Slovenian cuisine. The bourgeois Slovene cuisine incorporated elements of Austrian, German and French cuisines, whilst the dishes eaten by the working class were mostly a function of their professions (notably, mining and forestry). The first Slovene-language cookbook was published by Valentin Vodnik in 1799. Štruklji are a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. Prekmurska gibanica is a type of gibanica or layered cake. It co

The Ljubljana Marshes, Slovenia :)

The Ljubljana Marshes (Slovene: Ljubljansko barje), located south of Ljubljana, the capital of Slovenia, is the largest marsh in the country. It covers 163 square kilometres (63 sq mi) or 0.8% of the Slovene territory. It is administered by the municipalities of Borovnica, Brezovica, Ljubljana, Ig, Log–Dragomer, Škofljica, and Vrhnika

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Slovenia, Ljubljana Basin :)

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